J. Gilbert's Wood-Fired Steaks & Seafood Kansas City Menu

Welcome to J. Gilbert's Wood-Fired Steaks & Seafood Kansas City, a culinary gem nestled in Overland Park, where exceptional service meets mouthwatering cuisine. From the moment you step through the doors, the rich ambiance invites you to indulge in a memorable dining experience.

• Wood-Fired Cooking: The heart of the menu is the wood-fired process that enhances the flavor of both steaks and seafood, ensuring each dish is cooked to perfection.
• Signature Dishes: Highlights include the succulent seared Georges Bank sea scallops and the mouthwatering 1/2 lb. Canadian cold water lobster tail. Each plate is crafted with exquisite ingredients, such as Yukon mashed potatoes and seasonal vegetables.
• Appetizers: Start your meal with Oysters Rockefeller or a delightful Fried Calamari, setting the tone for the feast ahead.
• Customer Experience: Exceptional service is a defining feature, leaving patrons like Bradley Riner raving about their celebrations and culinary delights.

Whether you're marking a special occasion or enjoying a casual dinner, J. Gilbert's promises an extraordinary experience filled with flavor and warmth.